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About GoWaiter is now CitySpree of Waldorf
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  2. Waitr Promo Codes, Coupons & Deals 12222
  3. About GoWaiter is now CitySpree of Waldorf
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Browse local restaurants delivery, menus, ratings and reviews, coupons and more. Fast and free to place your order online. Open for lunch and dinner with dining, takeout, delivery and catering daily. Order food delivery or takeout online and earn Foodler points. Pizza, Chinese, sushi, and more. Foodler knows who delivers to you! Your Adventure Starts Here! Order online for pizza delivery or pick-up. Get live voucher codes and discounts at MyVoucherCodes!

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Similar Websites to myvouchercodes. Colorado Springs Bonita Fort. Christmas TreeLighting5 to 8 p. Enjoy holidaymusic, live entertainment,magician, face painting,complimentary photos withSanta, stories with Mrs. The treelighting will be at 7 p. Theband performs jazz, earlyrock and 50s.

This popular classicincorporates opera, blues,rock and rhythm and is afundraiser for the Mas-tersingers and the church. Southwest FloridaBlues FestivalNoon to 8: Estero Concert Series4 p. Naples MusicClub members recital. Book FairBook lovers are invited to a book fairfrom Buy ticketsfor a dollar apiece at the event and trade them for samplespirits and equally sinful and delicious chocolate creationsfrom area restaurants and bakeries.

There will be live musicprovided by the Randy Stephens Band and a gift packed silentauction. Proceeds benet the Southwest Florida Reading Festival. The following is a compilation of news briefs and photos fromnaplesnews. Please visit our website for full versionsand more photos and videos. Valid on arrangements and dipped fruit boxes. Cannot be combined with any other offers. Offer codemust be used when placing order. Arrangements available in a variety of sizes.

Delivery not available in all areas. Make life a little sweeter. To order,please call or visit: Maximum 8 peopleper table. One coupon required per couple. Cannot be combinedwith any other offers. The celebration featured local food,music, games, a car show, prizes andmore. Trevor Rodriguez, 9, leans over to rest on a lion whileKhalil Gardner, 10, does the same.

Ribs are served up at the Johnny Malloys Sports Pub tent. Evening light casts long shadows as patrons make theirway to food. Margaret Bredahl of Bonita Springs reaches out for a freetee shirt thown to her. Fruit smoothies, two tickets! Jerry The Barber Hildebrand give the camera a smile. Coupon required, cannot be combined with any otheroffers. Coupon valid for up to four people per coupon.

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All prices and payments are plus tax. Leases through Ally BankW. Florida tag fee is separate and due at signing. Vehicles displayed are examples only, color may vary. Fully Equipped Fully equipped,5. Open Daily at Well check it for FREE! IsYour Car Leaking Fluid? Limitone coupon per customer. Notvalid with other offer. Limit one coupon per customer.

About GoWaiter is now CitySpree of Waldorf

Not Valid with other offer. Limit one coupon percustomer. Additional oil andspecial filters extra. Limit one per customer. Not valid with other offer. Not Valid with otheroffer. Limit onecoupon per customer. Then youll love sudoku. This mind-bending puzzle will have you hooked fromthe moment you square off, so sharpen your pencil and put your sudoku savvy to the test!

Heres How It Works: Sudoku puzzles are formatted as a 9x9 grid, broken down into nine 3x3 boxes. To solve asudoku, the numbers 1 through 9 must ll each row, column and box. Each number canappear only once in each row, column and box. You can gure out the order in which thenumbers will appear by using the numeric clues already provided in the boxes. The morenumbers you name, the easier it gets to solve the puzzle!

The numbersin each horizontal run line must add up to the sum shown in the black box toits left. The numbers in each vertical run line must add upto the sum shown in the black box at its top below the diagonal. Bonita Springs,FL www. Cannot becombined with other offers. All offers with approved credit. See retailer for details. Thanksgiving is the holiday of sanctioned indulgence, but strategic splurging can keep your budget and your time under control. P ulling together the perfectThanksgiving dinner all comesdown to balance.

Its a matter ofknowingwhen to save, andwhento spend. And that rule applies as muchtomoney as to time and energy. Because the better you understandwhere time in the kitchen can pay seri-ous dividends versus just leaving youfrustrated and disappointed the easierit is for you to decide which parts of thebigmeal should get your time, andwhichshould get your cash.

To help you sort it all out, Ive listedmy Top 12 Thanksgiving Trouble Spots,along with my take on where your timeandmoney are best spent. Once,maybe twice a year? And youre likely tospend four or more hours slaving overthe sucker, right? So why not splurge ona local, organic, heirloom bird raised byfree-spiritedworkers on a collective? Thebird, after all, is the centerpiece of themeal. Make it a good one. And brining isworth your time.

Because a moist birdmakes for a delicious dinner. You coulddo a basic brine, which is a 1: Plunk the bird in that for 8 to 72 hoursand youre good to go. But anyone can doa basic brine. What you want to do is invest a fewextra minutes and a couple extra dollarsto make a sensational brine.

Add a tonof ice to cool it down, then resume yourpoultry plunking. Lube it up with as much but-ter as you can, both under and overthe skin. And while youre at it, jamsome fresh herbs under the skin, thenpop some lemons and fresh rosemaryinto the cavity. Dont fret over need-ing room for the stuffing.

Well getto that in a moment. This all takesa few extra minutes, but its wellworth it. Butdont do itmore thanevery 30minutes. Every time you open that ovendoor, all the heat rushes out. Baste morethan every half hour or so and your birdwont be done until Christmas. So af-ter you boil them, spend a few extramin-utes spreading them on a baking sheet. Pop the potatoes in the oven at about F for 10 minutes.

After the potatoes aredried out, use a ricer to get just the righttexture. Then loadon thebutter andmilk. Spare the fat, spoil the potatoes. Thanksgiving is about carbs and fat. Bevirtuous the next day. Thisis why casserole dishes were invented. But do spend a little extra to use realbread not bagged stuffing. Get goodbread, let it go stale, cut it into cubes,then toast it in the oven. And when youassemble the stuffing, get some driedfruit in there, which offers a nice con-trast of texture and flavor.

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Dried cher-ries, cranberries and apricots are allexcellent choices. And tons of onions,sage and celery are nice counterpointsto the fruit. Dont forget an egg or twofor structure. Its 5 minutes out of yourlife and it will make such a difference atthe table. Use the recipe on the bag, butadd as many other varieties of dried andfresh fruit as you can handle. Leave the mash-ing for the white potatoes. Instead, cutthe orange ones into cubes, dust themwith cornstarch, a sprinkle of oil andwhatever seasonings get you going,then roast them until lightly brownedand tender.

Ba-con makes them better. Money spent onbacon is money very well spent. A good bakerwill make your efforts taste like some-thing from Instead, spend yourtime making fresh whipped cream us-ing really good heavy cream spikedwith fresh vanilla bean and a bit ofpowdered sugar. And the same creamcan be piled onto the coffee you servewith dessert.

Store-bought rollswith homemade but-ter. Strategicsplurging can keepyour budget andyour time undercontrol. Theyll bebetter than whatmost amateurscan produce. Andyou wont spendhours ghting withthe dough. Make the butter to gowith the rolls. It takes5 minutes and will bethe best butter youveever eaten. Let it go for about 3 to 5minutes. First it will turn into whipped cream, thenthe buttermilk will break away from the fat.

Oncethe fat butter is all clumped together, dumpedout the liquid. Place the butter in a bowl and kneadit to squeeze out more liquid. Once no more liquidcomes out, season it with kosher salt and eat it atroom temp. The following services will be offered: Andwhen cookedthis way, theymake an excellent addition to acreamymound of mashed potatoes. Rather than caramelize the leeks,which re-quires abitmorehandsoncooking,wedecidedto melt them.

Its actually a braise, but the re-sult is meltingly good. And braising requiresonly an occasional stir. The leeks are thinlysliced, then slowly simmered in broth or stockuntil extremely tender, then thewholemixtureis stirred into the potatoes. The easiestway to clean leeks is to cut themup rst. Trim off the ends, cut them in halflengthwise, then thinly slice them. Place theslices in a large bowl of cool water and tosswell, separating the layers, to rinse away anydirt. Allow the dirt to fall to the bottom of thebowl, thenuse a slotted spoon to scoopout theoating leeks.

Addenough water to cover by 1 inch. Set over highheat and bring to a boil. Cook until tender, about20 minutes. While the potatoes cook, prepare the leeks. In a large skillet over medium-high heat, meltthe butter. Add the leeks and broth and cover. Bring to a simmer, then reduce heat to maintainthe temperature and cook, stirring occasionally,until the leeks are extremely tender, about30 minutes. When the potatoes are cooked, drain andreturn to the pot. Add the half-and-half, thenmash until smooth. Season with salt, then stirin the melted leeks along with any liquid in thepan and the chives.

Nutrition information per serving: Thanksgivinggreenbeans twowaysBy Alison LadmanAssociated PressCanwe all just agree that by we shouldbe able todobetter bygreenbeans thandump-ing canned soup and fried onions all overthem? Surely, there is a better way. Actually, there are lots of betterways. Evenif all you do is crisp some chopped bacon in askillet, then pop fresh green beans in for a fewminutes of stir-frying, the end result will stillbe better and probably more welcome at thetable.

But thats just the start. To help you get your green bean creativ-ity owing, weve given you a basic recipe forcooking them, plus twowaysof nishing them one with bacon and blue cheese, the otherwith honey-sweetened spicy coconut. But ifneither of those do it for you, use our base,then take thosebeans in anydirectionyou like. Add the garlic and saute for 2 minutes, oruntil softened. Add the green beans and sauteuntil just tender, 8 to 10 minutes. Season withsalt and pepper. Choose one of the two variations and gentlytoss all ingredients for either one together withthe green beans in the skillet.

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For the bacon and blue cheese variation: For the sweet-and-spicy coconut topping: After all, this is aholiday built on tradition;mess toomuchwithwhat everyone loves and youre going to havesome grumpy diners. Green beans with a sweet and spicy coconut topping. The leeksare thinly sliced, then slowly simmered inbroth or stock until extremely tender, then thewhole mixture is stirred into the potatoes. You just have to be selective. Start byleaving the turkey alone. Justroast it straight up and delicious. Same goesfor the mashed potatoes, stuffing and gravy.

Nobodywants you changing those. Turn it into a salsa. Add crazy dried fruits. Face it, people arenteatingThanksgivingdinner for thevegetables,anyway.

So do whatever moves you. The dinner rolls are another place you canplay around. For this recipe,we took a basicand ridiculously easy approach to monkeybread pull-apart bread , and simply added theexotic avor of dukkah, an Egyptian season-ing blendmade fromherbs, spices and groundnuts. It has a warm, savory avor that workswell with Thanksgiving staples. To make the dukkah, in a food processor, com-bine the sesame seeds, hazelnuts, coriander,cumin, salt, pepper, mint and marjoram. Pulseuntil well chopped and sandy in texture.

Cut the bread dough into small pieces, aboutthe size of a marble. Place the dough pieces ina zip-close plastic bag. Add the melted butter,then close the bag and toss the mixture aroundinside the bag until everything is well coated. Addthe dukkah and toss again. Cover withplastic wrap and set aside in a warm place for30 minutes. Meanwhile, heat the oven to F. After the dough has sat for 30 minutes, un-cover and bake until golden brown and cookedthrough, about 30 minutes. Cool in the pan untileasily handled, then remove from the mufnwells and serve warm. HirschAssociated PressMuch as I love butternut squash andrmly believe it belongs on the Thanksgiv-ing table Ive grown boredwith the ways ittypically shows up.

Too often, the squash is cut into chunks,then either seasoned and roasted or steamedand mashed. And while both approachescan be delicious, they get tedious year afteryear. They also dont do the squash justice. Face it, a bowl of mashed squash will alwaysbe a runner up to mashed potatoes. And ofthe many roasted dishes that land on thetable, squash isnt the one most people willreach for. So I decided to reinvent the Thanksgivingsquash dish. I wanted something with a bit ofbackbone. Something that stoodout anddidntresemble every other or any other dishon the table.

What I came up with is a simple, savorysquash tart. Not only is it easy tomake, it evencan be prepared ahead of time saving valu-able oven space on the big day , then brieyreheated just before serving. Unroll the pie crust and set it over a 9-inchtart pan with removable bottom.

Gently pressthe crust into the pan and up the sides. Usingyour ngers, crimp and remove any excessdough. Fill a medium saucepan with 2 inches of water,then t it with a steamer basket. Set the squashin the steamer basket, then bring the water toa boil. Cover and steam the squash until verytender, about 15 minutes. Transfer the squash to a blender or food pro-cessor. Process or blend until mostly smooth.


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Add the eggs, cheese, brown sugar, thyme, saltand pepper, then process again untilvery smooth. Remove the crust from the refrigerator andset it on a rimmed baking sheet. Carefully pourthe squash mixture into the crust, then bakefor 25 minutes, or until set at the center. Coolslightly before cutting into slices. Sweet andwildstuffing that goeswith the grainBy Alison LadmanAssociated PressStop fussing over whether to prepare yourThanksgiving stuffing inside or alongsidethe turkey.

Your life will be so much easier ifyou just embrace thewonder that is casseroledish stuffing. And to help get you over that hump,we cre-ated a stuffingwithbig, boldavors andplentyof texture. Wekept the classic add-ins like cel-ery, onions, thyme and sage, but sweetenedthemupwith diced apples and golden raisins.

Add a generous stick of butter andheartywildrice, andyouhave a stuffing thatwill leave youdelightfully stuffed. By the way, the easiest way to cook wildrice is to treat it like pasta. Coat a large casse-role or 9-byinch baking pan withcooking spray. In a large skillet over medium-high, melt thebutter. Add the onions and celery and cook untiltender, 7 to 8 minutes. Remove the pan fromthe heat and stir in the salt, pepper, scallions,parsley, sage and tarragon.

In a large bowl, combine the onion mixturewith the cooked rice, apples, raisins and breadcubes. Stir in the broth. Spoon into the preparedpan and cook, uncovered, for 30 minutes. A savory butternut squash tart. Not only is it easy to make, it even can be preparedahead of time, then briey reheated just before serving. Green beans topped withbacon and blue cheese. Dukkah is an Egyptianseasoning blend made from herbs, spices andground nuts. More than a thousandpeople turned out from Thursday, Nov.

Brittany Monteiro andAngela Burung get readyto crash into anotherbumper car. Kenzie, Nicki and MaddyKichline get ready to dig induring the carnival. Michael and Chris-tian Velasquez were notsure how to handle theirdriving assignment onthe Wiggle Worm ride atEstero United Methodistannual carnival. Let your bodydo the work to heal itself.

Come see any of our 12 Doctors inany of our 12 locations for an examor consultation. Nerve Pain in yourFeet or Legs? Fungus NailsWe have the only colored nail polish,patented, to treat fungus nails. Bunions, Hammertoes,CallousesWe offer surgical and non-surgicaltreatments. Meetingstake place at Saint John the Evangelist, th Ave. LaRuffa is the featured speaker for theNov.

Free classes start every week. It is a cre-ative and relaxing fun hobby for men andwomen. We meet Tuesdayand Thursday afternoons at We do not give master points. Bonita SpringsMoose Lodge Breakfast served from 9 to Monday through Saturday and at 8 a. Lunch is served at 11a. Monday is build a burger and ShowMe The Money. Thursday is chicken wingsand Show Me The Money. Friday night isshrimp or fried sh or baked chicken din-ner. Saturday is bingo at 1 p. Wednesday night is spaghetti, darts andentertainment.

Open to members andqualied guests. RaymondPhillips, a local Gastroenterologist will beavailable to answer questions. Cypress Masonic Lodge No. Freemasonry is an organization dedi-cated to self-improvement and communityinvolvement. Meetings are the second andfourth Thursday of each month exceptHolidays at the Masonic Temple, U. Dinner is served at6 p.

Traveling brethren are welcome. This chapter meets for lunch onthe second Wednesday of every month. Meetingsare held the second Monday of themonth except in December. The societyis restoring the early Estero schoolhouseand funding is being raised by a grants,membership, donations and merchandisesales. Join the historical society for itsChristmas Holiday Luncheon at Jean Pryal at or Beverly MacNellis at orwww. Membership forms can be printed fromwww. Jewish Familyand Community ServicesJewish Family and Community Servicesof Southwest Florida is a private, non-sectarian, human service agency provid-ing counseling and case managementservices to individuals and families.

JFCShas several programs directed towardassisting older adults. Prior to incorpo-rating in , the agency operated formany years as a division of the JewishFederation of Collier County. This nonprot grouphosts several major charity events ayear. Donna Issenmann at or email donna marketthisinc. Meetingsare held at various locations on the rstThursday of the month, rotating betweennoon and evening times.

Light meals arefollowed by a business meeting and pro-gram. All alumnae are invited to attend. Barbara at summerbid comcast. Uncommon FriendsThe Uncommon Friends Foundationsmission is to promote character-buildingin schools, provide educational assistanceto college students who are pursuingdreams and recognize business leaderswho demonstrate exceptional ethics.

Duties include vesselsafety checks, public education courses,and on-water safety patrols. Doors open 30 minutes beforekickoff. Open to all fans of Michigan foot-ball. Sid at ,sapak umn. Womens Councilof Realtors Bonita SpringsEstero chapterThe Bonita-Estero Chapter of theWomens Council of Realtors is dedicatedto being the premier business presence,providing leadership opportunities andhelping all members to acquire new skillsto meet the challenges of the future withsuccess.

Zonta Club of Bonita SpringsThis service club of professional womenis dedicated to improving the status ofwomen, locally as well as nationally andglobally. All club briefs must be emailed to news naplesnews. Coupon is good up to 10 people. Coupon Must be presented when seated. Cannot be combined with other offer. Just South of Pine Ridge Rd. Just South of Estero Pkwy. Make i t Home. First of all, it woke youup and everybody knowsthat middle-of-the-nightphone calls are never goodnews.

Secondly, you weresound asleep and third,who calls awrongnumberat 3 a. It took you awhile to get back to sleepthat night. You cursed the phone as soonas the alarmwent off, but read The FirstPhoneCall fromHeavenbyMitchAlbomand youmight look differently at the de-vice next time. Tess Rafferty was occupied with akitchen task when her phone rang.

Irri-tated, she let her answeringmachinepickup the call, but when she heard the voiceon the speaker, she stopped everythingshe was doing. It was her mother on the phone. Katherine Yellin was the rst to talkabout her phone call because her sister,Diane dead at age forty-six - had told her to speakup. Then Tess admittedshed gotten calls, too, andby weeks end, six peoplefrom little Coldwater,Michigan, had receivedphone calls from heaven. Soon, Coldwater resi-dents werent the onlyones to know about themiracle.

Over in nearbyAlpena,the local TV station sentone of their disposablereporters to seewhat wasgoingon. AmyPennwasnt a believer, butshe gured the best way to escapeweek-end shifts at the station was to scoop anexclusive story. Once the national media heard aboutthe phone calls fromheaven, though, thatwasnt easy to do. Believers, the faithful,and the prayerful crowded into Coldwa-ter, hoping to hear from their own lovedones beyond.

Sullivan SullyHarding thought theywere all fools. There was no heaven, nobliss, no peace. He knew that, becausethe best woman hed ever known hadbeen taken from him, his son was nowmotherless, and this heaven stuff wasa scam. He had time on his hands, and heplanned tondwhoeverwasdoing this tohis neighbors, to expose the hoax. And then Sullys phone began to ringThe First Phone Call from Heavenremindedme of one of thosemovies thatyoucould easilywatch everynight for therest of your life.

The beginning characters in this bookcome from all walks of life; theyre nor-mal peoplewho just happen to be gettingwhat every grief-stricken personwants. Then author Mitch Albom drops a non-believer into the situation and he lets uswatch everything twist and unravel inthemidst of media sensationalism, mobmentality, half-truths, fervent faith, andpainful realizations thatmay ormay notbe valid. Its uncomfortable to watch,mostly because you know whats goingto happen to them, to their town, andto the phone calls that come a little tooon-schedule.

Yes, this book is predictable but its alsoentertaining,uplifting,and itcanbesharedwith pretty much anybody. Was it the guitar that rst touchedyoursoul and called you to dance? Or maybethe bluesy tones made you sway, or thesitar, the drums, the listen-to-me voice. You were so young, and so were theperformerswhobroughtyou to thatpoint. Was it coincidence that they all died soearly, or was it something more sinis-ter? Hendrix, Jo-plin, and Morrison. CobainandWinehouse each, arguably, a geniusin the musical industry and each dead atage