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  4. Galvin at Windows, Mayfair — £30 for two courses.
  5. Top 10 Best Michelin Star Deals in London

The likes of grilled sea bass with basil gnocchi or apricot and almond cake with rosemary custard are sure to leave you converted.

Another member of the Jason Atherton empire, City Social offers Michelin-starred dining with a view, sitting atop Tower 42 in the City. Modern British cuisine is the order of the day here, with dishes like line-caught cod with Morecambe Bay shrimps, and Saddleback pork fillet and cheek with violet artichokes leading the menu.

However, with the likes of beer-cured salmon with seaweed salad cream, and hake with roast chicken and mushroom dressing on offer, there is nothing unimaginative about the menu. From the acclaimed Galvin brothers, and with stunning views 28 floors up, Galvin at Windows does what it says on the tin.

When it comes to showstopping dining, Galvin at Windows ticks every box. Your email address will not be published. City Social. Specialising in stylish pan-Indian tapas, sleek, clubby Amaya struts its stuff for well-heeled Belgravia professionals with inquisitive palates and deep pockets. Ask for a table by the theatrical open kitchen, where you can watch the chefs manning their battery of tandoors, tawa skillets and sigri grills.

Service is as smooth as Indian silk, and the sexy cocktail bar hots up as the evening wears on. Michelin-starred seafood cookery is the lure at this swanky City restaurant on the seventh floor of the South Place Hotel. Make the most of it and book a stay at South Place Hotel.

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Fans still clamour for perches at the L-shaped marble counter, while the chefs continue to dole out dazzlers such as oozing tortillas and milk-fed lamb sweetbreads to go with picks from a knockout Spanish wine list. Celeb overlord Atul Kochhar parted company with Benares in June following a tweeting furore, but this glamorous Mayfair Indian retains its premier-league status and still lures in the big spenders. Asian spicing meets fancy westernised cheffy technique as the kitchen rustles up pretty dishes often founded on British ingredients.

Make the most of it and book a stay at The Lanesborough as well.


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Expect big-boned muscular flavours supported by one of the finest wine lists in the capital. The gorgeous, sexy space comes with all-enveloping wraparound views and the cooking is all about precision-tuned contemporary flavours — from pretty-pretty salads to slabs of beefy protein. Hot tip: Cosy up amid the heavy wooden screens and marble-clad panels with a bottle from the stonking Provence-inspired wine list.

You know the score: However, the fact that Elystan Street is fronted by Phil Howard ex-The Square may persuade you to give this sleek Chelsea rendezvous a go. Expect plenty of noise from the bar. Make the most of it and book a stay at the London Hilton on Park Lane.

Affordable Michelin-Starred Meals in London

Less botanically minded than its Kew address might suggest, The Glasshouse is formal but neighbourly with pristine staff touring the neutral dining room and the kitchen delivering its take on gutsy Euro-themed cuisine with impressive aplomb. The Michelin-starred menu and serious wine list are reminders that this west London hotspot is related to Chez Bruce and La Trompette — both stars in their own right. Make the most of it and book a stay at The Goring.

Done out like some wood-panelled Indian colonial club without the strict dress code , Gymkhana lays on a splendid spread of tiffin treats, superlative game dishes and re-treads of old regional favourites, while bar staff wheel out Indian punches in sealed medicine bottles for pouring into silver goblets.

Launched back in , this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. Hakkasan is sexy, moody and oh-so-cool. Like its Fitzrovia sibling, Hakkasan Mayfair is slick, sleek and sexy — a high-end Cantonese restaurant that turns heads and sets pulses racing in a moody high-groove basement.

Is it a pub? Is it a restaurant?

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In truth, this upmarket Fulham boozer is a bit of both — although with a serious wine list and a Michelin star to its name, we know where its priorities lie. Swedish lawyer-turned-blogger-turned-chef Mikael Jonsson creates Michelin-starred marvels in this unassuming Chiswick eatery — a rather severe-looking space with lots of bare wood, angular surfaces and a counter overlooking the open kitchen.

The kitchen shows its inventive streak from the off and the momentum never dips, while accommodating staff also get our vote. Venue says Take in the good weather and enjoy a Michelin-starred lunch and pre-theatre menu.

Galvin at Windows, Mayfair — £30 for two courses.

Available Monday to Saturday. Book below…. The fact that the first UK restaurant from French mega-chef Anne-Sophie Pic is located in the City outpost of the Four Seasons hotel chain should tell you everything you need to know about this overtly ostentatious and eye-wateringly expensive venue. That said, the food is dazzlingly skilful, meticulously detailed and chock-full of powerful, unexpected flavours from France and the whole wide world. Superb hand-crafted pasta is the top shout, but everything screams quality.

Big-name chef Jun Tanaka has been around for years, and this chic, contemporary venue in Fitzrovia is the ninth restaurant he has been involved in geddit? From sensational amuse-bouches onwards, the attention to detail is mightily impressive as the kitchen sends out wave after wave of stellar dishes that look a million dollars on the plate.

British ingredients form the backbone of a seasonal menu that picks up influences from Spain, Japan and elsewhere, while the setting speaks of smart, sleek and unfussy sophistication. Well-drilled staff are some of the most professional in the business, and the globetrotting wine list is a real corker. Diners congregate at bare Scandi-style tables for reasonably priced small plates and larger sharing dishes in the modern idiom.

Top 10 Best Michelin Star Deals in London

A comfortable refuelling point for residents and tourists. Chef John Williams MBE has presided over the unimaginably opulent Ritz restaurant since , serving precision-tuned dishes old and new to punters ensconced in the Louis XVI-inspired dining room. Aside from the Michelin-starred food and the glorious gilt, what you are buying here is a conservative formula, complete with coat-tailed politesse, cloches, a tinkling piano and the reassurance that all is unruffled in this privileged world.

Make the most of it and book a stay at The Ritz.

Michelin star chef Mikael Jonsson talks ingredients, allergies and opening a London restaurant

Okay, the prices are painful, but portions are generous — so go for a summer lunch, sit on the terrace, and live it large like an A-lister. Born-again British dishes are given a sophisticated spin that often belies their humble origins — we all know about that bone marrow and parsley salad. Powerful stuff, with French! Sharing jars, steaks and sundaes sit alongside pitch-perfect dishes in the contemporary Anglo-European mould, supported by a terrific Atherton-standard wine list.

One of the pioneers of new Nordic cuisine in London, sophisticated Texture is fronted by Iceland-born head chef Aggi Sverrisson who looks to nature for culinary inspiration, gives butter and cream a wide berth and applies a clean-cut but luxurious approach to tip-top ingredients. A light-filled bar sets the scene with its exhaustive Champagne selection, while utterly professional service tops things off. Chef-patron Adam Byatt knows how to put on a show without showboating his talents or puffing up his food.

A dead-cert for special occasions and celebratory splurges. They now have a string of hits to their name think Gymkhana, Hoppers and Bao for starters , but this is where it all began for the all-conquering Sethi siblings. The setting is smart and quietly conservative, while the kitchen thrills punters with its interpretations of Indian regional cuisine — especially seafood from the south.